FLUX: WHERE FERMENTATION BEGINS
Welcome to Flux — a fermentation factory driven by precision, creativity, and a love for flavour.
We produce premium koji in bulk and offer tailored consultancy to help chefs, producers, and R&D teams level up their fermentation game.
Whether you’re scaling a production line or fine-tuning a new recipe, we’re here to help unlock secrets to deeper flavour and microbial magic.
WHAT IS KOJI?
The Secret Ingredient to Deeper Flavour
Koji (Aspergillus oryzae) is a filamentous fungus grown on grains and legumes like rice, barley and soy.
Behind many of the world’s most iconic ferments - miso, soy sauce, sake - there’s koji quietly transforming starches into sugars, proteins into amino acids, and ingredients into umami-packed gold.
Put simply: Koji makes things taste better. It tenderises, ferments, enriches - our one true love.
Zero-Soy Sauce
